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Savory Puff Pastry with Minced Meat and Cheese

Tomato salsa

Hot soup on a cold day

Enjoy them warm for maximum flakiness and gooey cheese pull.

Tips & Variations

Add veggies: Finely chopped spinach, mushrooms, or carrots blend well with the filling.

Make them spicy: Add chili flakes, jalapeños, or spicy cheese.

Use different meats: Lamb or sausage meat adds unique flavor.

Freeze for later: Assemble and freeze unbaked pastries, then bake straight from the freezer when needed.

Final Thoughts

Savory Puff Pastry with Minced Meat and Cheese is the kind of recipe that brings joy to the table—simple ingredients, big flavors, and that irresistible flaky texture. It’s versatile, comforting, and guaranteed to become a staple in your home kitchen. Make a batch for your next gathering or enjoy them as a delicious weeknight treat—you can’t go wrong.

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