This Savory Skillet Bread is a crispy, soft, and flavorful meal that doesn’t require an oven! The dough is light and fluffy, and the filling of eggs, ham, green onions, and cheddar cheese makes it a satisfying breakfast or snack. Cooked entirely in a pan, this dish is easy to prepare and perfect for a quick, hearty meal.
Preparation Time
Prep Time: 10 minutes
Resting Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 2-3
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Ingredients
For the Dough:
200g (1 ½ cups) all-purpose flour
2g (½ tsp) instant yeast
10g (2 tsp) sugar
2g (¼ tsp) salt
160g (⅔ cup) water
For the Filling:
1 tbsp cooking oil (for handling dough)
2 eggs
2 tbsp chopped green onion
4 slices ham, chopped
1 tsp sugar
2 slices cheddar cheese
Directions
Prepare the Dough: In a bowl, mix flour, yeast, sugar, salt, and water with a spatula for 3 minutes. The dough will be sticky—don’t panic!
Ferment the Dough: Cover the bowl with a lid and let it rise in a warm place for 1 hour until doubled in size.
Prepare the Fillings: While the dough is resting, chop the green onion and ham into small pieces.
Shape the Dough: After 1 hour, coat your hands with cooking oil to prevent sticking. Take a fistful of dough, roughly shape it into a round, and place it in a heated, oiled frying pan.
Flatten the Dough: Gently press down the center to flatten it, but avoid touching the edges.
Assemble the Filling: Sprinkle 1 tsp of sugar on the dough. Then add an egg, green onions, and ham evenly on top.
Cook on Low Heat: Cover the pan and cook on low heat until the underside turns slightly brown (about 3-4 minutes).
Flip & Cook Again: Carefully flip the bread and grill the other side for another 2-3 minutes until golden brown.
Melt the Cheese: Place cheddar cheese on top and cover the pan again. Once the cheese melts, it’s ready!
Serve & Enjoy: Cut into pieces and enjoy while warm. The crispy outside and soft inside will melt in your mouth!
Serving Suggestions
Serve with a side of ketchup or hot sauce for extra flavor.
Pair with a fresh salad or soup for a complete meal.
Enjoy with a hot coffee or tea for a cozy breakfast.
Sprinkle with black pepper or chili flakes for a spicy kick.
Cooking Tips
Use enough oil to prevent sticking and create a crispy crust.
Don’t overwork the dough—it’s meant to be light and airy.
Cook on low heat to ensure the inside is fully cooked without burning the outside.
For extra flavor, add a sprinkle of garlic powder or dried herbs to the dough.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
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