Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be slightly denser. You can use half whole wheat and half all-purpose flour for a better balance.
2. How do I prevent the dough from sticking to my hands?
Use a generous amount of oil on your hands before handling the dough.
3. Can I add different toppings?
Absolutely! Try adding mushrooms, bell peppers, or cooked bacon for more variety.
4. Can I use a different cheese?
Yes! Mozzarella, Swiss, or provolone work well too.
5. Can I make this dough ahead of time?
Yes, let it rise in the fridge overnight and bring it to room temperature before cooking.
6. What if my dough doesn’t rise?
Make sure your yeast is fresh and the dough is kept in a warm place.
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7. How can I make the bread crispier?
Cook it slightly longer on medium heat without burning.
8. Can I make this dish without eggs?
Yes, but the texture will change. You can substitute with mashed tofu or a flaxseed egg.
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9. Can I make mini versions of this bread?
Yes! Divide the dough into smaller portions for bite-sized servings.
10. Can I air-fry this instead?
Yes! Air fry at 180°C (350°F) for 10-12 minutes, flipping halfway through.
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