Savoy cabbage and minced meat stew – hearty and warming!

Brief description:
A hearty stew with savoy cabbage, potatoes, and minced meat—perfect for cold days.

Ingredients (serves 6):

1 small head of savoy cabbage (approx. 500–700 g),
500 g minced meat,
500 g potatoes
, 1 red onion,
1–2 garlic cloves,
2 tablespoons tomato paste,
400 g chopped tomatoes (from a can) ,
1.5 liters vegetable stock,
1 bay leaf,
1 tablespoon olive oil (for frying)
, salt and pepper to taste,
crème fraîche (optional, approx. 50 g).
Instructions:

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