Salt Pinch
Instrucions:
Puree the Strawberries: Start by placing the thawed strawberries in a food processor and pulse until you get a chunky puree.
Mix Ingredients: In a large bowl, combine the shredded coconut, coconut flour, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
Add Strawberry Puree: Stir the strawberry puree into the coconut mixture until evenly mixed.
Form Balls: Using a tablespoon, scoop out the mixture and roll it into balls with your hands. If the mixture is too sticky, refrigerate it for about 10 minutes to firm up.
Coat with Coconut: Roll each ball in additional shredded coconut until fully coated.
Chill: Place the balls onto a baking sheet lined with parchment paper and refrigerate for at least an hour or until firm.
Enjoy: Once set, transfer your strawberry coconut balls to an airtight container and keep them refrigerated until you’re ready to enjoy these little treats!
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