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Ensure the milk is lukewarm, not hot, to activate the yeast effectively.
For extra flavor, add grated cheese to the filling before rolling the dough.
Use fresh scallions for the best flavor and aroma.
Nutritional BenefitsScallions are rich in vitamins A and C, promoting immunity and eye health.
Butter adds a source of healthy fats, while the bread provides energy-rich carbohydrates.
The sesame seeds on top are a great source of calcium and magnesium.
Dietary Information
Vegetarian: Yes
Vegan: No (contains eggs and butter)
Dairy-Free: No (contains milk and butter)
Nutritional Facts (Per Roll)
Calories: 220
Protein: 5g
Fat: 11g
Carbohydrates: 25g
Fiber: 2g
Sodium: 180mg
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Store in the refrigerator for up to 5 days; reheat in the oven or microwave before serving.
Freezing: Freeze for up to 2 months. Thaw and reheat in a warm oven before serving.
Why You’ll Love This Recipe
