“Scratch-made biscuits are always a treat. These are my favorite to serve on St. Patrick’s Day but I love to make these for weekend brunches, too!”

Instructions:

1. Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: Whisk together flour, baking powder, sugar, and salt.
3. Cut in Butter: Cut cold butter into the flour mixture until crumbly.
4. Add Wet Ingredients: Stir in buttermilk, cheddar cheese, and scallions.
5. Form Biscuits: Knead dough slightly, pat into a rectangle, and cut out biscuits.
6. Prepare Egg Wash: Whisk together egg and water.
7. Brush Biscuits: Brush egg wash on the tops of biscuits.
8. Bake: Bake for 15-20 minutes, or until golden brown and puffed.
9. Serve: Serve warm with butter.