Crispy Sliced Baked Potatoes – The Viral Side Dish You’ll Make Weekly!
If there’s one side dish that has completely taken over social media kitchens, it’s Crispy Sliced Baked Potatoes. Simple, golden, and irresistibly crunchy on the outside while tender on the inside, this recipe has become a viral favorite for a reason. It uses basic ingredients, requires minimal prep, and delivers restaurant-style results right from your oven.
Whether you’re serving them alongside a weeknight dinner or featuring them as a snack or party side, these crispy sliced baked potatoes are guaranteed to become a regular on your menu.
Why Everyone Loves Crispy Sliced Baked Potatoes
This recipe stands out because it strikes the perfect balance between ease and flavor. Instead of deep-frying, the potatoes are baked, making them lighter while still achieving that satisfying crunch.
People love this dish because:
It uses pantry staples
The potatoes cook evenly
The edges get perfectly crispy
It’s easy to customize with seasonings
It pairs with almost anything
Once you try them, you’ll understand why they’re everywhere online.
What Makes This Recipe Different?
Unlike traditional baked or roasted potatoes, sliced baked potatoes are cut into even rounds. This increases surface area, allowing more contact with heat, which leads to crispier edges.
Key elements that make them viral:
Thin, even slices
A light coating of oil
High oven heat
Proper spacing on the baking tray
The result? Golden slices with a crunchy exterior and fluffy center.
Ingredients You’ll Need
This recipe is wonderfully simple.
Potatoes (Russet or Yukon Gold work best)
Olive oil or melted butter
Salt
Black pepper
Garlic powder or paprika (optional)
Fresh herbs or grated cheese (optional)
How to Make Crispy Sliced Baked Potatoes
Step 1: Preheat the Oven
Set your oven to a high temperature so the potatoes start crisping as soon as they go in.
Step 2: Slice the Potatoes
Wash and dry the potatoes, then slice them into thin, even rounds. Uniform thickness is key for even cooking.
Step 3: Season the Potatoes
Place the slices in a bowl, drizzle with oil, and season generously with salt, pepper, and any additional spices you like.
Step 4: Arrange on Baking Sheet
Lay the potato slices in a single layer on a lined baking sheet. Make sure they don’t overlap—this ensures crispiness.
Step 5: Bake Until Crispy
Bake, flipping halfway through, until the slices are golden brown and crisp around the edges.
Tips for Perfect Crispiness
Use high heat for the best texture
Dry the potatoes well before seasoning
Don’t overcrowd the pan
Flip halfway for even browning
Finish with salt right out of the oven
These small steps make a big difference.
Flavor Variations to Try
One of the best things about this recipe is how customizable it is.
Garlic Parmesan
Add grated Parmesan and garlic powder during the last few minutes of baking.
Spicy
Sprinkle with chili powder or smoked paprika before baking.
Herb & Butter
Brush with melted butter and finish with fresh rosemary or thyme.
Cheesy
Top with shredded cheese and return to the oven until melted.
What to Serve With Crispy Sliced Baked Potatoes
This side dish pairs perfectly with:
Grilled chicken
Steak or pork chops
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