Poblano Chicken Tortilla Soup: A Flavorful Twist on a Classic Favorite
If you’re searching for a hearty, comforting soup with a touch of smoky spice, Poblano Chicken Tortilla Soup is the perfect choice. This dish combines tender shredded chicken, roasted poblano peppers, and a rich, flavorful broth, all topped with crispy tortilla strips and fresh garnishes. It’s a fiesta of flavors in every spoonful!
Why You’ll Love This Soup
Smoky and Spicy: Roasting the poblano peppers gives the soup a mild smoky heat that balances perfectly with the creamy chicken broth.
Healthy and Satisfying: Packed with lean protein and vegetables, it’s a filling meal without feeling heavy.
Customizable: Add avocado, cheese, or a squeeze of lime to tailor it to your taste.
Key Ingredients
Chicken: Boneless, skinless chicken breasts or thighs work well.
Poblano Peppers: Roasted and peeled for a smoky, tender flavor.
Tomatoes and Onion: Form the base of the soup for depth and richness.
Garlic and Spices: Cumin, chili powder, and paprika bring warmth and complexity.
Tortilla Strips: Crunchy toppings that add texture and authenticity.
Simple Steps to Make It
Roast the Poblanos: Char them over an open flame or in the oven, then peel and chop.
Cook the Chicken: Sauté with onions, garlic, and spices until golden, then shred.
Simmer the Soup: Combine chicken, roasted poblanos, tomatoes, broth, and seasonings. Let it simmer for 20–30 minutes for flavors to meld.
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