Serve:
Serve the Salisbury Steak hot with mashed potatoes, rice, or your favorite vegetables, drizzling extra French onion gravy on top for maximum flavor.
Tips for the Best Salisbury Steak
Don’t overwork the meat: Mixing too much can make the patties tough.
Caramelize the onions slowly: This is key for a rich, sweet gravy.
Make it ahead: Patties can be prepared in advance and cooked just before serving for a quick dinner.
Salisbury Steak with French Onion Gravy is a timeless dish that combines tender beef with deeply flavorful gravy—a meal that satisfies the soul and tastes even better as leftovers. Perfect for cozy nights in or when you want to impress your family with a classic comfort dish.
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