Sheesh, I made this food for the meetup and it was all scarfed down in a flash!

6. In the same skillet, add the onion and garlic, cooking until onion is translucent. Add butter and allow to melt before whisking in the flour to create a roux.

7. Gradually add beef broth to the skillet, whisking continuously until the sauce thickens. Reduce heat and stir in sour cream and cream cheese until smooth.

8. Combine the cooked noodles, meatballs, and sauce in a large baking dish. Sprinkle with Parmesan cheese.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

10. Let stand for 10 minutes before serving.

For a lighter version, substitute ground turkey for the beef and pork, and use Greek yogurt in place of sour cream. Feel free to add other herbs like tarragon or chives to the meatball mixture for different flavors. If you love cheese, try mixing in some mozzarella or Gruyere with the Parmesan for an extra cheesy touch.