Shrimp & Crab Alfredo Bake

3. Make the Alfredo Sauce:

• In the same skillet, melt 3 tbsp butter.

• Add garlic and sauté 1–2 minutes.

• Whisk in flour and cook 1 minute to form a roux.

• Slowly whisk in cream. Cook, stirring, until slightly thickened (3–5 minutes).

• Stir in Parmesan, mozzarella, nutmeg, salt, and pepper until smooth and creamy.

4. Assemble the Bake:

• Preheat oven to 375°F (190°C).

• In a large bowl, combine cooked pasta, Alfredo sauce, shrimp, and crab meat. Mix gently.

• Pour into a greased 9×13-inch baking dish.

• Sprinkle with additional mozzarella cheese on top.

5. Bake:

• Bake uncovered for 20–25 minutes, or until bubbly and golden on top.

• Broil for 1–2 minutes if you want a crisp cheese top.

🍽️ Serving Suggestions:

• Garnish with parsley, extra Parmesan, or a squeeze of lemon.

• Serve with garlic bread and a green salad or roasted asparagus.

Let me know if you’d like a spicy Cajun twist, a gluten-free version, or individual ramekin servings!