Once baked, let the croissants cool slightly on the baking sheet before transferring them to a serving platter.
Serve the chocolate croissants warm or at room temperature.
Tips:
You can personalize your croissants by dusting them with powdered sugar or chopped hazelnuts before baking.
If you’d like a more intense chocolate flavor, you can add a whole chocolate bar instead of the chopped pieces.
Be sure not to overcrowd the croissants with chocolate, or they may leak during baking.
With this quick and easy recipe, you’ll be making delicious chocolate croissants in no time. Enjoy!
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