Instructions
Step 1: Cook the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the skillet with the ground beef and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Add the Cabbage
Add the chopped cabbage to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the cabbage begins to soften.
Step 4: Add the Tomatoes and Seasonings
Stir in the diced tomatoes (with their juices), paprika, dried thyme, salt, black pepper, and red pepper flakes (if using). Reduce the heat to medium and let the mixture simmer for 10-12 minutes, or until the cabbage is tender.
Step 5: Serve
Taste and adjust seasoning as needed. Serve the Cabbage and Ground Beef Skillet warm, garnished with fresh herbs if desired.
Cook Notes
Meat Options: You can substitute ground turkey or ground pork for the ground beef if preferred.
Cabbage Tip: Make sure to chop the cabbage into bite-sized pieces so it cooks evenly and quickly.
Tomato Substitute: If you don’t have diced tomatoes, you can use crushed tomatoes or even tomato sauce for a slightly different texture.
Variations
1. Cheesy Cabbage and Beef Skillet
Add 1 cup shredded cheddar cheese on top during the last few minutes of cooking, covering the skillet until the cheese is melted and bubbly.
2. Spicy Cabbage and Beef Skillet
Increase the red pepper flakes to 1/2 teaspoon or add 1 diced jalapeño for extra heat.
3. Low-Carb Cabbage and Beef Skillet
For a lower carb version, omit the diced tomatoes and add a splash of beef broth for moisture.
Serving Suggestions
Rice or Cauliflower Rice: Serve over steamed white rice or cauliflower rice for a complete meal.
Crusty Bread: Pair with crusty bread to soak up the juices.
Side Salad: Add a simple green salad on the side for a fresh contrast.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes, you can make the Cabbage and Ground Beef Skillet ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I Freeze This Dish?
Yes, you can freeze this dish. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Simple Cabbage and Ground Beef Skillet is a quick, hearty, and budget-friendly dish that’s perfect for any weeknight. With tender cabbage, savory beef, and a blend of flavorful spices, it’s a one-pan meal that will leave everyone feeling satisfied. Try it out, and feel free to add your own twist with different spices or veggies!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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