Skillet Beef Stroganoff Tortellini in Creamy Sauce

June 21, 2025 by admin

Brown ground beef in a large skillet over medium-high heat until no pink remains, about 5-7 minutes.
Add minced garlic, cook for 30 seconds until fragrant.
Pour in beef broth, Worcestershire sauce, and Dijon mustard. Scrape up browned bits from pan bottom.
Bring to a simmer and cook for 5 minutes until slightly reduced.
Add tortellini to the sauce, cover, and cook for 3-5 minutes until tender.
Serve topped with freshly grated Parmesan cheese.