Let the cake cool in the pan for 15–20 minutes, then carefully invert it onto a cooling rack or serving platter. Let cool completely before glazing.
Step 9: Make the glaze
In a medium bowl, whisk together the melted butter, powdered sugar, cream, vanilla, and a pinch of salt until smooth and pourable. Adjust thickness with more cream or sugar as needed.
Step 10: Drizzle and top
Once the cake is fully cool, pour the glaze generously over the top, letting it drip down the sides. Garnish with white chocolate curls, shredded coconut, or leave as-is for a dramatic effect
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