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2 cups shredded cabbage (green or Napa cabbage)
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½ cucumber, thinly sliced (preferably unpeeled for more fiber)
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½ red bell pepper, thinly sliced
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Optional:
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1 tablespoon chopped fresh parsley or cilantro
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1 teaspoon sesame seeds
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Juice of ½ lemon or 1 tablespoon apple cider vinegar
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1 teaspoon olive oil
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Salt and pepper to taste
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Preparation
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