Slice the pork and drizzle with any juices from the slow cooker.
Pair with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
Tips for Success
Use a lean cut like tenderloin for faster cooking, or shoulder for richer flavor.
Don’t skip the brown sugar — it creates the sweet-savory glaze that makes this dish memorable.
Cover the slow cooker to keep the pork moist, but uncover for the last 30 minutes if you want the bacon extra crispy.
Why You’ll Love This Dish
This Slow-Cooked Brown Sugar Bacon Pork is the perfect balance of sweet and savory, with melt-in-your-mouth pork wrapped in smoky bacon. It’s a no-fuss recipe that looks and tastes like a gourmet meal — ideal for family dinners, potlucks, or impressing guests without hours in the kitchen.
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