Slow Cooker Amish Harvest Casserole – Comfort in Every Bite 🍂🥘
There’s something deeply satisfying about Amish-inspired comfort food, and this Slow Cooker Amish Harvest Casserole delivers it in every warm, hearty bite. Loaded with tender chicken, hearty vegetables, and a creamy, savory sauce, this casserole is perfect for cozy family dinners, potlucks, or when you simply want a meal that practically cooks itself.
Why You’ll Love This Recipe:
Hands-off cooking: Let the slow cooker do all the work while you relax.
Hearty and wholesome: A comforting blend of protein, vegetables, and rich flavors.
Family-friendly: Mild flavors that everyone will enjoy, young and old.
Ingredients:
2 lbs boneless, skinless chicken breasts
3 cups diced potatoes
2 cups chopped carrots
1 cup chopped celery
1 medium onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)
Instructions:
Prepare the vegetables: Dice potatoes, carrots, celery, and onion. Mince garlic.
Layer in the slow cooker: Place chicken breasts at the bottom. Add the chopped vegetables on top.
Mix the sauce: In a separate bowl, combine cream of mushroom soup, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper. Pour evenly over the chicken and vegetables.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and vegetables are cooked through.
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