Slow Cooker Beef & Noodles

Instructions:

Optional – Brown the Beef:
In a skillet over medium heat, sear the beef on all sides to enhance flavor.

Slow Cook:
Transfer beef to the slow cooker. Add onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
➤ Cook on LOW for 7–8 hours, until beef is tender and shred-ready.

Add Noodles:
Remove bay leaf. Add egg noodles and stir.

Thicken the Sauce:
Mix flour and water in a small bowl to form a slurry. Stir into the slow cooker.

Final Touches:
Add Worcestershire sauce, stir, and cook 30 minutes more, until noodles are soft and broth thickens.

Serve Hot:
Remove bay leaf. Serve and enjoy!