Mix cornstarch and water to create a slurry. Stir into slow cooker and cook on high for 30 minutes until sauce thickens.
Serve chicken topped with creamy sauce and garnish with fresh parsley.
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Mix cornstarch and water to create a slurry. Stir into slow cooker and cook on high for 30 minutes until sauce thickens.
Serve chicken topped with creamy sauce and garnish with fresh parsley.
Variations & Tips
Read more
ADVERTISEMENT
ADVERTISEMENT