Slow Cooker French Onion Soup

This Slow Cooker French Onion Soup recipe is a game-changer for anyone who loves the classic dish but doesn’t want to spend hours over the stovetop. The slow cooker does most of the work for you, creating a deeply caramelized flavor in the onions and blending the rich broth with the other ingredients.

Here’s how to make it:

Ingredients:

• 4 large onions, sliced

• 2 tablespoons butter

• 1 teaspoon sugar

• 2 quarts beef broth (no sodium added)

• ¼ cup sherry

• 2 sprigs fresh thyme

• 1½ teaspoons salt

• Pepper to taste

• Sliced bread (or croutons)

• 8 ounces Gruyere cheese, sliced (Swiss can be used as a substitute)

Instructions: