Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes

Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.

About 30 minutes before the chicken is done, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy.

Once the chicken is done, remove it from the slow cooker and set aside. Stir heavy cream into the remaining liquid in the slow cooker to make a gravy.