Slow Cooker Honey Garlic Pork
If you’re looking for a meal that’s comforting, flavorful, and practically cooks itself, Slow Cooker Honey Garlic Pork is the answer. This recipe delivers tender, juicy pork coated in a sweet-and-savory honey garlic sauce that’s perfect for busy weeknights or lazy weekends. Just set it, forget it, and let your slow cooker do the work.
Why You’ll Love This Recipe
Minimal prep, maximum flavor
Perfectly tender pork every time
Sweet, savory, and garlicky balance
Great for meal prep or family dinners
Ingredients
2–3 lbs pork shoulder or pork loin
½ cup honey
⅓ cup soy sauce (low sodium preferred)
6 cloves garlic, minced
¼ cup ketchup
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon sesame oil (optional)
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
2 tablespoons cornstarch + 2 tablespoons water (for thickening)
Instructions
Prepare the Sauce
In a bowl, whisk together honey, soy sauce, garlic, ketchup, vinegar, sesame oil, pepper, and chili flakes.
Add to Slow Cooker
Place the pork in the slow cooker and pour the sauce over it, turning to coat evenly.
Slow Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork is fork-tender.
Shred & Thicken
Remove the pork and shred it using two forks. Mix cornstarch with water and stir it into the sauce. Cook on HIGH for 10–15 minutes until thickened.
Combine & Serve
Return the pork to the slow cooker and stir to coat with the thickened sauce.
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