👩🍳 How to Make It
1️⃣ Grease the Slow Cooker
Generously coat the inside of your slow cooker with butter or non-stick spray to prevent the potatoes from sticking.
2️⃣ Slice the Potatoes
Rinse the potatoes well. Peel if you prefer, then slice them thinly and evenly for consistent cooking.
3️⃣ Add Flavor
Place the potato slices in a large mixing bowl. Pour the melted butter over them and toss to coat.
Sprinkle in the Lipton Onion Soup Mix and stir until all the slices are evenly seasoned.
4️⃣ Optional: Add Cheese
If you’re using cheddar, mix it in now for a cheesy twist that melts into every layer.
5️⃣ Layer in the Cooker
Transfer the seasoned potatoes into the prepared slow cooker, layering them evenly.
Pour the chicken broth or water over the top to keep the dish moist while it cooks.
6️⃣ Cook to Perfection
Cover and cook on LOW for 5–6 hours or on HIGH for 2–3 hours, until the potatoes are soft and cooked through.Home Cooking Ebook
7️⃣ Final Seasoning
Once done, give the potatoes a taste and add salt and pepper as needed.
8️⃣ Ready to Serve
Dish out your warm, flavorful potatoes and enjoy them as the perfect side to any main course!
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