This Slow Cooker Pot Roast is a comforting and hearty dish that’s perfect for cozy family dinners or when you want a satisfying meal with minimal effort. Tender chuck roast is slow-cooked to perfection with savory vegetables and a flavorful broth, creating a meal that’s rich in taste and sure to please everyone at the table.
Why You’ll Love This Recipe:
This recipe simplifies the cooking process by using a slow cooker, allowing you to set it and forget it until dinner time. The chuck roast becomes incredibly tender and infused with the flavors of the vegetables and broth. It’s a versatile dish that can be served with mashed potatoes, rice, or crusty bread for soaking up the delicious juices.
Ingredients:
3-4 lbs chuck roast
Salt and pepper, to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and chopped
3 parsnips, peeled and chopped
2 potatoes, peeled and chopped
2 cups beef broth
1 cup red wine (optional, or use additional beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Step-by-Step Directions:
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