No Ham? No Problem: You can make a vegetarian version using vegetable broth and smoked paprika for a smoky flavor.
Thickness: If the soup is too thick, stir in extra broth or water until it reaches your preferred consistency.
Make Ahead: Split pea soup tastes even better the next day as the flavors continue to develop. It freezes well, too.
Why You’ll Love It
Slow Cooker Split Pea Soup is not just nutritious—it’s deeply comforting. The creamy texture, tender peas, and savory aroma make it a true staple for home-cooked meals. Minimal prep, long slow-cooking, and maximum flavor make it a winner for busy weeknights or lazy weekends.
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