Slow Cooker Whole Cauliflower – Simple, Flavorful, and Effortless

Instructions

1. Prepare the Cauliflower

   • Remove outer leaves and trim the stem so it sits flat in the slow cooker.

2. Make the Spice Rub

   • Mix olive oil, salt, black pepper, garlic powder, and paprika in a small bowl.

3. Season

   • Rub the mixture all over the cauliflower evenly.

4. Cook

   • Pour vegetable broth into the base of the slow cooker.

   • Place the cauliflower inside, cover, and cook on low for 3–4 hours until tender and easily pierced with a knife.

5. Serve

   • Carefully transfer the cauliflower to a serving dish.

   • Garnish with fresh parsley.

Pro Tip: For a golden finish, briefly broil the cooked cauliflower, watching carefully to avoid burning.

Variations & Tips

• Add turmeric, cumin, or curry powder for a global flavor twist.

• Toss in a handful of almonds or pine nuts halfway through cooking for crunch.

• Serve with quinoa, couscous, or sautéed greens to make it a complete meal.

• Drizzle with tahini sauce or a squeeze of lemon for extra flavor.