This dish brings together tender smoked chicken or turkey, caramelized onions, and mild green chiles, all wrapped up with melted cheese inside a crisped tortilla. Each burrito is finished on a hot griddle for a golden, crunchy bite. The star accompaniment is a creamy poblano ranch dressing, made by blending roasted poblanos, cilantro, lime juice, and tangy sour cream. Serve fresh off the griddle, sliced and topped with a drizzle of dressing for a vibrant southwestern meal.
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