Want to impress your guests with a fresh, delicious starter that’s ready in a flash? This Smoked Salmon Roll with Cream Cheese, Shrimp, and Dill is the perfect recipe: elegant, light, and full of seafood flavors. Perfect for festive meals, buffets, or even a chic aperitif.
Ingredients
Here is the complete list to make a delicious roll for 4 to 6 people:
6 to 8 large slices of smoked salmon
200g cream cheese (Philadelphia or St. Môret type)
150g peeled shrimp (cooked small pink shrimp)
2 tablespoons double cream (optional for a creamier texture)
1 tablespoon lemon juice
2 tablespoons chopped fresh dill (or 1 teaspoon dried dill)
Salt and freshly ground black pepper
A few sprigs of chives for garnish
Utensils Needed
Cling film
Supplies
Spatula or spreading knife
Fine grater (if you want to add lemon zest)
Cutting board
Small knife
Bowl or mixing bowl
Preparation Instructions
1: Prepare the filling
In a bowl, combine the cream cheese with the crème fraîche (if using), the lemon juice, and the Add the lemon juice, dill, salt, and pepper. Finely chop the shrimp and gently fold them into the mixture. Refrigerate for a few minutes.
2: Assemble the Roll
Lay out a sheet of plastic wrap on the work surface. Arrange the smoked salmon slices, slightly overlapping them to form an even rectangle. Make sure there are no gaps.
3: Fill the Roll
Spread the cheese and shrimp filling evenly over the entire surface of the salmon. Smooth with a spatula.
4: Roll
Using the plastic wrap, gently roll everything up to form a tight log. Seal the ends like a candy, then place in the refrigerator for at least 2 hours, ideally 4 hours, to allow the roll to set.
5: Cutting and Serving
When ready to serve, remove the plastic wrap and cut the roll into slices about 1 to 2 cm thick. Arrange the slices on a serving platter and garnish with a few chives or a little lemon zest.
Tips for a successful smoked salmon roll
Drain the shrimp well: to prevent the filling from becoming too runny, it is important to pat the shrimp dry with paper towels.
Use quality salmon: tender smoked salmon, not too salty, is crucial for a well-balanced flavor.
Don’t overload the filling: too much stuffing can prevent the roll from holding together properly.
Vary the herbs: you can replace the dill with chives or a mix of fresh herbs.
Serving suggestion: Serve with an arugula salad, a few slices of toast, or homemade blinis.
Approximate nutritional information (per 100g serving)
Calories: 190 kcal
Protein: 17g
Fat: 13g
Carbohydrates: 1.5g
Fiber: 0.2g
Salt: 1.2g
Conclusion
This Smoked Salmon Roll with Cream Cheese, Shrimp, and Dill is much more than just a recipe: it’s a touch of freshness, an explosion of flavors, and a refined presentation that’s sure to make an impact. Whether for the holidays, a romantic dinner, or a chic cocktail hour, this simple recipe will quickly become a staple in your culinary repertoire. Try it, you’ll love it!
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