Smoked Sausage and Potato Bake!!!

My mom used to make this and it was delicious! Thankful to have found it. The name certainly rang true when I made it last night
RECIPE BELOW

If you’re looking for a comforting, savory meal that combines the rich smokiness of sausage with the hearty goodness of potatoes, this Smoked Sausage and Potato Bake is your ultimate answer. Juicy smoked sausage, tender potatoes, creamy sauce, and aromatic herbs come together in one skillet to create a dish so satisfying, it’ll become a family favorite.

Why This Smoked Sausage and Potato Bake Is So Loved

This bake isn’t just about being delicious—it’s about bringing together layers of flavor and texture into one unforgettable meal. Here’s why everyone loves it:

- Juicy Smoked Sausage: Adds depth and smoky richness to every bite.
- Tender Potatoes: Soft and buttery, they soak up all the savory juices.

Creamy Sauce Base: Made with milk, cream cheese, or sour cream, it ties everything together beautifully.
One-Pan Convenience: Everything cooks together in a single dish, making cleanup a breeze.
Customizable Options: Add bell peppers, onions, or even spinach for extra variety.

Ingredients You’ll Need

For the Bake:

1 lb smoked sausage (sliced into rounds)
4 medium potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream (or half-and-half for lighter richness)
8 oz cream cheese, softened
1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
Salt and pepper, to taste
Optional: 1 cup shredded cheddar cheese (for extra gooeyness)

For Serving:

Fresh parsley, chopped (for garnish)
Additional hot sauce or mustard (for dipping)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a large baking dish or cast-iron skillet.

2. Cook the Sausage

In a skillet over medium heat, cook the sliced smoked sausage until lightly browned and fragrant. Remove from the pan and set aside.