Kitchen Equipment You’ll Nee
Baking sheet: For baking the sandwiches.
Parchment paper: To prevent sticking and make cleanup easier.
Oven: You don’t need a fancy setup for these—just a simple oven will do.
Spatula: For carefully removing the sandwiches from the baking sheet.
Tips and Shortcuts
Microwave Option: Don’t want to wait for the oven to preheat? You can also microwave your s’mores sandwiches. Simply assemble them as instructed, place them on a microwave-safe plate, and heat for 10-15 seconds. The marshmallow will puff up quickly, so keep an eye on it.
Use a Toaster Oven: If you have a toaster oven, this is a great option for small batches. It heats up faster than a regular oven and gives the same melty result.
No Parchment Paper? No Problem: If you don’t have parchment paper, you can use aluminum foil, though you’ll want to spray it lightly with cooking spray to avoid sticking.
Recipe Swaps and Variations
Change the chocolate: While traditional milk chocolate is a favorite, feel free to switch it up with dark chocolate for a richer taste or white chocolate for something sweeter. You can also experiment with flavored chocolate bars like mint or caramel-filled.
Add peanut butter: For a salty-sweet combo, spread a little peanut butter on the graham crackers before adding the chocolate and marshmallow.
Make it gluten-free: Use gluten-free graham crackers to accommodate those with gluten sensitivities.
Vegan-friendly option: Substitute regular marshmallows and chocolate with vegan alternatives. Many stores now carry vegan marshmallows and dairy-free chocolate bars.
How to Store S’mores Sandwiches
While s’mores sandwiches are best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for up to two days. Just keep in mind that the marshmallow and chocolate may harden slightly as they cool. To reheat, pop them in the microwave for about 10 seconds to bring back that gooey texture.
Food Pairings
If you’re looking for something to pair with your s’mores sandwiches, a cold glass of milk is always a classic choice. For a more grown-up twist, serve them alongside a hot cup of coffee or even a rich dessert wine like port or sherry. The sweetness of the s’mores complements the deep flavors of these beverages perfectly.
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