Refrigerate: Store leftovers in an airtight container for up to 3 days
Reheat: Warm gently on the stovetop or in the microwave with a little extra broth
Freeze: Hamburger steak and gravy freeze well for up to 2 months
Variations You Can Try
Mushroom gravy: Add sliced mushrooms with the onions
Creamy version: Stir in a splash of milk or cream
Spicy kick: Add a pinch of cayenne or black pepper
Turkey hamburger steak: Substitute ground turkey for a lighter option
Final Thoughts
Smothered hamburger steak is proof that simple ingredients can create unforgettable comfort food. With its juicy beef patties and rich onion gravy, this dish delivers warmth, flavor, and nostalgia in every bite.
Whether served on a busy weeknight or as a relaxed family dinner, it’s a recipe worth keeping in your regular rotation. Once you make it, it’s sure to become a favorite at your table.
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