SNOWBALL COOKIES

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, powdered sugar, and salt. You want everything evenly combined before adding the wet ingredients.

2. Add the Lard and Wine

Add the softened lard (or butter) and white wine. Use your hands to bring the dough together—it should feel soft and pliable, but not sticky.

3. Roll It Out

Dust your surface lightly with powdered sugar instead of flour. (Flour can make the cookies dense.) Roll the dough out to a thicker slab—these cookies don’t puff up much, so keep them nice and chunky.

4. Cut and Bake

Cut into rounds using a cookie cutter or the rim of a small glass. Place them on a parchment-lined baking sheet and bake at 400°F (200°C) for 20–25 minutes, until just golden around the edges. Keep a close eye—they can turn fast!

5. Sugar Coat While Warm

While the cookies are still warm, roll each one in powdered sugar. Once cooled, give them another dusting for that signature snowy finish.

Pro Tip: These cookies store beautifully and actually taste even better the next day once the flavors settle in. Perfect for make-ahead gifting—or midnight snacks.