So delicious! Can’t believe I haven’t tried this before! Genius

– 4 large ripe tomatoes, sliced into 1/2 inch rounds
– 1 cup shredded mozzarella cheese (or a mix of your favorite melting cheeses)
– 2 tablespoons grated Parmesan cheese
– 1/4 cup fresh basil leaves, roughly chopped
– 2 teaspoons dried oregano
– Salt and freshly ground black pepper to taste
– Extra virgin olive oil for drizzling
– Optional: crushed red pepper flakes for a bit of heat