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Allow the fritters to cool slightly on a wire rack before serving.
Variations & Tips
For a little extra crunch, consider adding a handful of chopped nuts, such as walnuts or pecans, into the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a heartier texture. If you’re feeling indulgent, a handful of chocolate chips can turn these into a true treat. Don’t be afraid to experiment with spices—add a pinch of cloves or allspice for a slightly different flavor profile.
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