Create a flavorful dinner in minutes with juicy shrimp, day-old rice, peas, carrots, and onion all quickly stir-fried. This dish combines sweet vegetables with the subtle bite of garlic, savory soy, and nutty sesame oil for a satisfying meal. Cook the shrimp first for perfect tenderness, then combine everything in one pan for a robust blend of tastes and textures. Perfect for a quick weeknight dinner that feels indulgent and comforting. Serve warm for best results and enjoy with your favorite side or garnish.
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