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6. Sprinkle fresh chives over the top just before serving.
Variations & Tips
If Asiago cheese isn’t to your liking, you can easily substitute with sharp cheddar or Gruyère for a different flavor profile. For a bit of spice, try adding finely chopped jalapeños or a dash of cayenne pepper to the mix. If you want to make this dish even heartier, stir in some cooked bacon or diced ham before baking. For a beautiful presentation, consider baking the mixture in individual ramekins for personal-sized servings.
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