So good! My hubby normally doesn’t like shrimp but he loves this dish!

Growing up in the heartland, seafood wasn’t a daily staple, but every now and then, we’d come across shimmering shrimp that made for special suppers. These Baked Shrimp Tacos marry the fresh catch with the heartwarming flavors of Midwestern cooking. The gentle baking method ensures the shrimp are tender and flavorful, while the taco format keeps it fun and modern. It’s a delightful fusion of past and present, perfect for family gatherings or a quiet meal at home.

These shrimp tacos truly shine when paired with simple sides that highlight their coastal charm. Consider serving them with a crisp coleslaw, its tanginess balancing the savory shrimp. A side of classic Midwestern baked beans or a refreshing cucumber salad would add just the right touch. And, don’t forget to set out bowls of salsa and guacamole, allowing everyone to customize their tacos to their heart’s content.