So heavenly! We just took these out, and the tray was empty within the hour!

1 pound pizza dough
1 cup cooked chicken breast, shredded
1 cup Alfredo sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup fresh spinach, chopped
1 egg, beaten (for egg wash)
Flour (for dusting)
Olive oil (for brushing)

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, divide the pizza dough into four equal portions and roll each into a circle about 8 inches in diameter.

In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and chopped spinach.

Place a generous scoop of the chicken mixture onto one half of each dough circle, leaving a border around the edges.

Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for a secure seal.

Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

Make a small slit on the top of each calzone to allow steam to escape.

Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and cooked through.