Sink your teeth into the savory combination of creamy ranch, crispy bacon, and juicy shredded chicken, all tucked into soft, sweet Hawaiian rolls. These Chicken Ranch Bacon Sliders are a comforting crowd-pleaser, combining the rich flavors of a backyard classic with the subtle sweetness of tropical bread. Whether you’re hosting a game night, attending a potluck, or just enjoying a quiet dinner at home, these sliders are sure to be a hit.
Serve them alongside a fresh green salad or tangy coleslaw for contrast. To create a more filling meal, pair with creamy potato soup or a hearty corn chowder. For lighter sides, roasted veggies or a chilled fruit salad offer a refreshing balance.
🥪 Ingredients
Ingredient Amount
Hawaiian rolls 12
Cooked, shredded chicken 2 cups
Ranch dressing 1 cup
Shredded cheddar cheese 1 cup
Bacon, cooked and crumbled 8 slices
Green onions, chopped 1/4 cup
Melted butter 1/4 cup
Poppy seeds 1 tablespoon
ADVERTISEMENT
