There’s nothing quite like the aroma of freshly baked bread filling your home. This classic recipe yields a perfectly soft, fluffy, and tender loaf with a slightly sweet, buttery flavor. Ideal for sandwiches, toast, or simply slathered with butter, this versatile bread is a foundational recipe every home baker should master.
Ingredients
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1 cup warm milk (110°F/43°C)
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2 tablespoons granulated sugar
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2 ¼ teaspoons (1 packet) active dry yeast
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4 cups all-purpose flour, plus more for dusting
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1 teaspoon salt
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¼ cup unsalted butter, softened
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1 large egg, at room temperatur
Instructions:
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