Instructions
1. Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy. This ensures the yeast is active and ready to help the dough rise.
2. Mix the Dough
In a large bowl, whisk together flour and salt. Add the yeast mixture, softened butter, and egg. Stir until a sticky dough forms.
3. Knead the Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. (Alternatively, use a stand mixer with a dough hook for 6-8 minutes on medium speed.)
4. First Rise
Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Dough
Punch down the dough to release air bubbles. Shape into a loaf or divide into rolls, then place in a greased loaf pan.
6. Second Rise
Cover and let rise again for 30-45 minutes, or until the dough rises just above the pan’s edge.
7. Bake
Preheat oven to 350°F (175°C). Bake for 25-30 minutes, until golden brown and hollow-sounding when tapped.
8. Cool & Serve
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Variations to Try
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Herb Bread – Add 1-2 tbsp of rosemary, thyme, or oregano for a fragrant twist.
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Cheesy Bread – Fold in ½ cup shredded cheddar or mozzarella before the first rise.
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Garlic Bread – Mix in 1 tsp garlic powder or brush with garlic butter before baking.
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Cinnamon Raisin – Add 1 tsp cinnamon + ½ cup raisins for a sweet breakfast loaf.
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Whole Wheat – Swap half the flour for whole wheat (adjust liquid as needed).
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Seeded Bread – Top with sesame, poppy, or sunflower seeds before baking.
Pro Tips for Perfect Bread
✅ Knead well (8-10 mins) for a soft, elastic texture.
✅ Let it rise properly—warm, draft-free spot is key.
✅ Preheat the oven fully for the best rise.
✅ Cool completely before slicing to avoid a gummy texture.
Storing & Freezing
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Room Temp: Keep in an airtight bag for 2-3 days.
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Fridge: Store wrapped for up to 4 days.
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Freeze: Wrap tightly and freeze for 2-3 months. Reheat in a 350°F oven until warm.
Final Thoughts
This soft and fluffy homemade bread is a foolproof recipe that yields bakery-quality results. Whether you enjoy it fresh, toasted, or as a sandwich loaf, it’s sure to become a family favorite. Happy baking! 🍞
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