Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Add the Filling:

Spread softened butter evenly over the surface of the dough.

• • Sprinkle cinnamon-sugar mixture evenly over the buttered dough.

• Roll Up the Dough:

  • Roll up the dough into a log, starting from one long edge.

1. Slice the Rolls:

   • Slice the log into 12 equal-sized rolls using a sharp knife.

2. Bake the Rolls:

   • Place rolls in a greased baking dish, leaving space between each roll.
   • Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
   • Preheat oven to 375°F (190°C).
   • Bake risen rolls for 25-30 minutes, or until golden brown.

3. Serve and Enjoy:

   • Let rolls cool slightly before serving.
   • Drizzle with icing if desired.