Soft and savory sheets: an irresistible homemade delight

Garnish:
Arrange the leaves on a baking sheet lined with parchment paper. Brush the surface with a little milk or olive oil and sprinkle with sesame or poppy seeds.

Baked:
Bake in a preheated static oven at 180°C for 15-20 minutes, until golden and soft.

Serving and storage tips:
Serving: Enjoy them hot, fresh from the oven, or warm, accompanied by cured meats, cheeses, or sauces of your choice.
Storage: Store in a plastic food bag or an airtight container; they will stay soft for 2-3 days. Warm gently in the oven before serving to enhance their fragrance.