* Add the walnuts: Fold the chopped pecans into the batter.
* Pour the batter into the pan: Pour the batter into the prepared loaf pan and smooth the surface.
* Bake: Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, you can cover the pan with aluminum foil for the last 15-20 minutes of baking.
* Cool: Remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
* Glaze and decorate: Once the banana bread is completely cool, you can glaze it with homemade or store-bought caramel sauce. Drizzle the sauce over the top. Garnish with whole pecans and a few chopped pecans.
Enjoy!
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