- In a large mixing bowl, whisk together the flour, sugar, and salt.
- This creates a uniform base and helps distribute the sugar and salt evenly.
3. Combine Wet Ingredients
- In another bowl, whisk the warm milk, melted butter, vegetable oil, and eggs.
- Stir in the activated yeast mixture.
4. Form the Dough
- Gradually add the wet mixture to the dry ingredients.
- Mix until a shaggy dough forms, then knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for 6–7 minutes on medium speed.
5. First Rise
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap.
- Let it rise in a warm, draft-free area for 1–2 hours, or until doubled in size.
6. Shape the Rolls
- Punch down the dough to release air.
- Divide into 24 equal pieces (use a kitchen scale for precision).
- Roll each piece into a smooth ball and arrange them in a greased baking dish or tray, leaving slight space between each.
7. Second Rise
- Cover again and let rise for 30–45 minutes until the rolls puff up and touch each other.
8. Prepare Egg Wash
- Whisk together the egg yolk and water.
- Brush the tops of the rolls gently to give them a glossy, golden finish.
- Sprinkle sesame seeds if desired.
9. Bake
- Preheat oven to 375°F (190°C).
- Bake for 20–25 minutes until the tops are golden brown and the rolls sound hollow when tapped.
10. Cool and Serve
- Remove from oven and let cool slightly.
- Serve warm with butter, jam, or alongside your favorite meal.
🔄 Variations & Tips:
- Herbed Rolls: Add chopped rosemary or thyme to the dough for a savory twist.
- Sweet Rolls: Increase sugar to ½ cup and add cinnamon or cardamom for a breakfast version.
- Dairy-Free: Use plant-based milk and oil instead of butter.
- Make Ahead: Shape rolls and refrigerate overnight. Let them come to room temperature before baking.
🧠 Why This Recipe Works:
- Balanced Fat: Butter and oil create a tender crumb without heaviness.
- Double Rise: Ensures airiness and structure.
- Egg Wash: Adds shine and helps toppings stick.
- Visual Appeal: The golden crust and soft interior make these rolls irresistible.
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