FAQs
Q: Can I use a microwave instead of steaming?
A: While steaming is the traditional method for making soft rice cakes, you can try microwaving them for a quicker alternative. Adjust the cooking time accordingly.

Q: How can I make these cakes gluten-free?
A: Ensure the rice flour you use is labeled gluten-free to make these cakes suitable for individuals with gluten sensitivities.

Q: Can I freeze these rice cakes?
A: Soft steamed rice cakes are best enjoyed fresh, but you can freeze them in an airtight container for up to a month. Thaw them at room temperature before serving.