Activate Yeast:
In a bowl, combine the lukewarm milk and sugar.
Sprinkle the dried yeast over the milk mixture.
Let it sit for about 5-10 minutes until it becomes frothy.
Mix Wet Ingredients:
In a large mixing bowl, beat the egg and add the vanilla sugar.
Pour in the yeast mixture and stir until well combined.
Combine Dry Ingredients:
Add the flour and salt to the wet mixture.
Mix until a dough forms.
Knead the Dough:
Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
First Rest:
Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
Shape the Dough:
Punch down the dough to release the air.
Divide the dough into equal portions and shape them into balls or your desired shapes.
Place them on a baking tray lined with parchment paper.
Second Rest:
Cover the shaped dough with the towel again and let it rest for another 15 minutes.
Fry the Doughnuts:
Heat oil in a deep fryer or large, deep saucepan to 350°F (180°C).
Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.
Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.
Remove the doughnuts with a slotted spoon and drain on paper towels.
Dust with Icing Sugar:
Once the doughnuts have cooled slightly, dust them with icing sugar.
Serving Suggestions
Enjoy this bread warm with a pat of butter or a drizzle of honey.
Serve with jam or fruit preserves for a delightful breakfast treat.
Pair with a hot cup of tea or coffee.
Cooking Tips
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