Soothing Carrot Soup

Instructions

1. Sauté Aromatics

• In a large pot, heat olive oil over medium heat.

• Add chopped onion and garlic, sauté until soft and fragrant.

2. Cook Carrots & Ginger

• Add chopped carrots and grated ginger.

• Stir for a couple of minutes to combine flavors.

3. Add Broth

• Pour in broth and bring the mixture to a simmer.

• Cook until carrots are tender (about 20–25 minutes).

4. Blend the Soup

• Use an immersion blender or countertop blender to puree the soup until smooth and creamy.

• Season with salt and pepper to taste.

5. Serve

• Ladle into bowls and garnish with fresh herbs if desired.

• Enjoy warm for a gentle, stomach-soothing meal.